Charcuterie boards are perfect for the holiday season! Just make sure you follow these food safety to keep your guests feeling merry:
Think about how long your board will be set out at room temperature. Some foods are safe to eat at room temperature, while perishable foods need to be tossed after two hours.
Crackers, dried fruits, breads, nuts, shelf-stable cured meats, and hard or semi-hard cheeses are safe to eat at room temperature and can be left out.
If you’re including dips and condiments in your board, consider placing them in small bowls or plates and frequently replace them. Be sure to wash the container before filling it back up!
Most vegetables and fruits are okay to be left at room temperature for about two hours. Restock the board with fresh fruits and vegetables throughout the event.
If you’re using refrigerated meats or soft cheeses, consider putting out small amounts at a time and replacing them frequently.
Charcuterie boards are full of finger foods meant for snacking. Place toothpicks and tongs around the board to encourage people not to use their fingers. If you anticipate guests will grab food with their hands, encourage them to wash their hands before grabbing a treat.
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