A quick wipe down with your wet rag is not enough to kill pathogens. Be sure you sanitize as well.
It's important to clean THEN sanitize your surfaces & kitchen sink. Wiping or rinsing is not enough to kill bacteria that may have spread around your kitchen!
Clean THEN Sanitize: A One-Two Punch to Stop Foodborne Illness in the Kitchen: https://go.usa.gov/xVZ3y
Original source can be found here.
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